 |
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| As at November 2011 |
(available 10am-2.30pm & 5pm till late on Mon-Thur and
10am-late
All day Fri-Sun) |
 |
Nachos with salsa, jalapenos, melted tasty cheese, sour cream & guacamole |
$20.0 |
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Fries with aioli and tomato ketchup |
$8.0 |
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Seasoned wedges with sweet chilli sauce & sour cream |
$9.0 |
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| Seasoned wedges with melted cheese, bacon & sour cream |
$13.0 |
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| BLT – bacon, lettuce & tomato in a freshly baked ciabatta served with fries |
$16.0 |
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Pizza’s – all pizzas made fresh to order with our authentic Italian dough |
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- Tandoori chicken with red onion wedges, red pepper, coriander & yoghurt
- Harissa lamb with tsatziki, feta, olives & fresh coriander
- Meateaters – salami, chorizo sausage, bacon & mozzarella & BBQ sauce
- Margarita – with bocconcini & fresh basil leaves
|
$23.0
$24.0
$23.0
$22.0
|
Classic Speights beer battered fish and chips served with a seasonal salad & tartare sauce |
$25.0 |
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East Pier’s homemade beef burger with bacon, salad greens, cheddar cheese, beetroot chutney served with fries |
$22.0 |
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Wine Country Platter to share served with lemon pepper calamari, Harissa lamb skewers, salami, home-cured smoked chicken, olives, feta, toasted bread & dips |
$37.5 |
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Char-grilled chicken burger with bacon with brie, salad greens & a mango & peach chutney served with fries |
$22.0 |
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East Pier’s snack platter with samosas, spring rolls, wedges, tempura prawns, scallop bites & a selection of sauces |
$27.5 |
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| SWEETS |
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Cinnamon banana fritters served with vanilla icecream & your choice of chocolate or butterscotch sauce |
$10.0 |
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| Passionfruit crème brulee served with a berry compote & passionfruit pulp |
$10.0 |
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Decadent chocolate tart served with vanilla icecream, chantilly cream & raspberry coulis |
$10.0 |
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Homemade cheesecake – changes regularly served with chantilly cream, berry compote & a complimentary icecream |
$10.0 |
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A selection of Whitestone cheeses served with crackers & fruit |
$14.5 |
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| Icecream sundae – available in chocolate, butterscotch or berry |
$8.5 |
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EAST PIER’S SIGNATURE DESSERT – a must to try!!!!!!
Fresh Strawberry Mille Feuille – fresh new season’s strawberries layered
between chantilly cream and jam layered puff pastry and served with
vanilla bean icecream - $12.50 |
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