$9.0

Bruschetta with home-cured Smoked Chicken or South Island Regal Salmon served with tomato, fresh basil, Spanish onions, basil pesto & balsamic vinegar

All day breakfast with sausages, homemade hash brown, Portobello mushroom, roasted tomatoes, poached eggs & streaky bacon

Eggs Benedict – traditional style eggs Benedict with your choice of Ham, salmon or vegetarian served with Hollandaise sauce

Cinnamon French toast with grilled bacon, banana & drizzled with maple syrup & chantilly cream

Thai beef salad with mint, cucumber, spring onion, chilli, cashew nuts & crispy noodles with a Thai flavoured dressing

Classic Speights beer battered fish and chips served with a seasonal salad & tartare sauce

Roast beetroot salad with roasted beetroot, feta, cherry tomatoes, basil & pinenuts served with ciabatta bread

Seafood chowder with mussels, calamari, shrimp, bacon & chunks of white fish served with crusty white toast

South Island smoked salmon fishcakes on a fresh mesclun salad served with citrus hollandaise

Trio of Harissa spiced mini lamb Souvlaki served with a dipping sauce of tsatziki & a feta and sun-dried tomato salad accompaniment

$20.0

Lemon pepper and rice flour dusted fresh calamari served with aioli, a seasonal salad & parmesan shavings

$19.5

Premium Angus Pure beef Scotch fillet served with crisp garlic gourmet potatoes, red onion & tomato mesclun salad with a balsamic jus

$31.0

Catch of the day Meuniere – Chef’s fresh fish signature dish served with scalloped potatoes & a traditional Meuniere sauce

Penne pasta with sautéed chicken & onions with white wine, mascarpone cream & basil pesto with shaved parmesan, cashews & a rocket salad

Gourmet mushroom stuffed with pesto, pinenuts & parmesan served with a mesclun seasonal salad