| Home-made flat
bread with hummus and tzatziki |
$7.0 |
 |
|
Hawke’s Bay lamb
cutlets with a seasonal salad garnish and a grape compote
|
$16.5 |
|
|
Lemon pepper and rice flour dusted calamari
with aioli & a seasonal garnish
|
$17.5 |
|
|
| Homemade risotto with roasted
beetroot and feta |
$14.5 |
|
|
Moules Mariniere –
green-lipped mussels cooked in white wine, shallots,
garlic, parsley & finished with cream
|
$17.0 |
|
|
Pan-seared Venison Denver
leg medallions with a beetroot, apple, carrot &
walnut salad, organic lemon vinaigrette and wild berry
compote
|
$17.5 |
|
|
Seafood chowder with mussels,
calamari, shrimp and chunks of white fish served in
a homemade crusty white roll
|
$19.0 |
|
|
| MAINS |
|
Hawkes bay lamb rack with
roast celeriac and rosemary puree, seasonal vegetable,
red wine jus and a grape coulis
|
$29.5 |
|
|
Scotch fillet of beef served
with wilted spinach with baby carrots, roast tomato
and peppercorn sauce
|
$27.0 |
|
|
Corn fed chicken supreme
served on braised red cabbage with a wild mushroom fricassee
|
$27.0 |
|
|
| Braised pork belly served
with an Italian bean & chorizo cassoulet |
$27.0 |
|
|
Hawkes Bay Flounder pan-fried
and served with citrus butter, herbed new potatoes and
seasonal salad
|
$28.5 |
|
|
| Homemade risotto with
roasted beetroot and feta |
$23.0 |
|
|
| Fresh Market Catch of the
day |
$28.5 |
|
|
| SIDES |
|
| Celeriac puree |
$4 |
| Seasonal salad |
$4 |
| Buttered spinach |
$4 |
| Baby carrots |
$4 |
| French fries |
$6 |
| Seasonal vegetables |
$6 |
| |
|
|
SNACKS |
Hawke’s
bay Lamb marinated in Harissa, char-grilled &
served with hummus and tzatziki in a freshly made
nigella and caraway seed wrap with seasonal wedges
|
$18.5 |
|
|
Char-grilled
Chicken with a sweet chilli aioli and salad served
in a freshly made nigella and caraway seed wrap with
seasoned wedges
|
$16.0 |
|
|
Classic Speights
beer battered fish and chips served with a seasonal
salad and tartare sauce
|
$19.0 |
|
|
| A large bowl of Nacho chips
with either – |
|
- homemade chilli con carne $20.0
|
$20.0 |
- homemade salsa (vegetarian option) $17.0
both served with guacamole and sour cream |
$17.5 |
|
|
East Pier’s
snack platter with Harissa lamb kebabs, Chinese pepper
calamari, spring rolls and samosas
|
$26.0 |
| Shoestring fries
and aioli and tomato ketchup |
$6.0 |
| Seasoned
wedges, sweet chilli sauce and sour cream |
$7.5 |
|
|
| KIDS |
|
| Fresh fish &
chips |
$10.0 |
| Chicken nuggets &
chips |
$10.0 |
| Mini penne pasta
with chicken |
$10.0 |
|
|
| DESSERTS |
|
Homemade Sticky toffee
pudding with a butterscotch sauce with vanilla bean
icecream
|
$9.5 |
|
|
Trio de Chocolat
- a platter of three home-made chocolate treats including
chocolate and baileys mousse, chocolate brownie and
wild
berry stack and a chocolate and pistachio parfait |
$13.0 |
|
|
| Classic vanilla bean
Brulee with wild berry coulis and mascarpone |
$9.5 |
|
|
| Baileys chocolate
mousse |
$9.5 |
|
|
| Trio of deluxe icecream
with a chocolate accompaniment |
$9.5 |
|
|
A selection of cheeses
served with pickled onions, ploughman’s chutney
and crackers
|
|
|
|
| Kids icecream sundae |
$5.0 |
