| Home-made Garlic Bread |
$6.5 |
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| Home-made bread platter loaf served with hummus & balsamic butter |
$9.0 |
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Home-made bruschetta with tomato, basil, Spanish onions & balsamic & avocado oil |
$7.0 |
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Bruschetta with home-cured Smoked Chicken or South Island Regal Salmon served with tomato, fresh basil, Spanish onions, basil pesto & balsamic vinegar |
$15.0 |
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Thai Beef Salad
With mint, cucumber, spring onion, chilli, cashew nuts & crispy noodles with a Thai flavoured dressing |
$17.5 |
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Lamb Souvlaki
Trio of Harissa spiced mini lamb Souvlaki served with a dipping sauce of tsatziki & a feta and sun-dried tomato salad accompaniment
|
$17.5 |
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Calamari
Lemon pepper and rice flour dusted fresh calamari served with aioli, a seasonal salad & parmesan shavings
|
$17.5 |
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Seafood Chowder
With mussels, calamari, shrimp, bacon & chunks of white fish served with crusty white toast
|
$18.0 |
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South Island Smoked Salmon Fishcakes
On a fresh mesclun salad served with citrus hollandaise |
$18.0 |
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Wine Country Platter for 2
Served with lemon pepper calamari, Harissa lamb skewers, salami, home-cured
smoked chicken, olives, feta, toasted bread & dips
|
$37.5 |
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| MAINS |
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Penne Pasta
Sautéed chicken & onions deglazed with white wine, mascarpone cream and basil pesto with shaved parmesan, cashews & a crisp rocket salad
|
$18.0/$26.0 |
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Gourmet Mushroom
Stuffed with pesto, pinenuts & parmesan served with a mesclun seasonal salad
|
$23.0 |
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Harissa Lamb Rump
Moroccan spiced lamb rump served with traditional Greek salad, tsatziki sauce with avocado oil
|
$29.5 |
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Pork Fillet
Pan-seared pork fillet flambéed in a Marsala cream sauce resting on scalloped potatoes served with a pinenut, sage & cinnamon apple salad
|
$29.5 |
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Premium Angus Pure Beef Scotch Fillet
Served with crisp garlic gourmet potatoes, red onion & tomato mesclun salad with a balsamic jus
|
$31.0 |
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Premium Fillet Mignon
Seared beef eye fillet wrapped in bacon served over wild mushroom risotto & a rich demi-glaze sauce
|
$34.0 |
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Traditional Chicken Kiev
Crispy home roasted chicken Kiev served with crispy garlic gourmet potatoes, a
pizzaiola sauce & a roast beetroot, feta, cherry tomato, basil & pinenut salad
|
$29.0 |
|
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Catch of the Day Meuniere
Chef’s fresh fish signature dish served with scalloped potatoes & a traditional Meuniere sauce
|
$31.0 |
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Please order one of the sides below to complement your main course option |
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| SIDES |
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| Garden salad |
$7.0 |
| Greek salad |
$8.0 |
| Fries |
$8.0 |
| Gourmet roasted potatoes |
$7.5 |
| Beetroot salad (roast beetroot, feta, cherry tomato, basil & pinenut salad) |
$8.0 |
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| KIDS |
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| Kids Platter with Battered Fish or Chicken Nuggets or Mini Hot Dogs served with fries, salad, tomato, orange wedge, crunchie bar, lollipop & sauces (comes with a complimentary balloon) |
$10.0 |
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SNACK MENU |
Nachos with salsa, jalapenos, melted tasty cheese, sour cream & guacamole |
$20.0 |
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Fries with aioli and tomato ketchup |
$8.0 |
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Seasoned wedges with sweet chilli sauce & sour cream |
$9.0 |
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| Seasoned wedges with melted cheese, bacon & sour cream |
$13.0 |
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| BLT – bacon, lettuce & tomato in a freshly baked ciabatta served with fries |
$16.0 |
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Pizza’s – all pizzas made fresh to order with our authentic Italian dough |
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- Tandoori chicken with red onion wedges, red pepper, coriander & yoghurt
- Harissa lamb with tsatziki, feta, olives & fresh coriander
- Meateaters – salami, chorizo sausage, bacon & mozzarella & BBQ sauce
- Margarita – with bocconcini & fresh basil leaves
|
$23.0
$24.0
$23.0
$22.0
|
Classic Speights beer battered fish and chips served with a seasonal salad & tartare sauce |
$25.0 |
|
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East Pier’s homemade beef burger with bacon, salad greens, cheddar cheese, beetroot chutney served with fries |
$22.0 |
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Wine Country Platter to share served with lemon pepper calamari, Harissa lamb skewers, salami, home-cured smoked chicken, olives, feta, toasted bread & dips |
$37.5 |
|
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Char-grilled chicken burger with bacon with brie, salad greens & a mango & peach chutney served with fries |
$22.0 |
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East Pier’s snack platter with samosas, spring rolls, wedges, tempura prawns, scallop bites & a selection of sauces |
$27.5 |
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| SWEETS |
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Cinnamon banana fritters served with vanilla icecream & your choice of chocolate or butterscotch sauce |
$10.0 |
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| Passionfruit crème brulee served with a berry compote & passionfruit pulp |
$10.0 |
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Decadent chocolate tart served with vanilla icecream, chantilly cream & raspberry coulis |
$10.0 |
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Homemade cheesecake – changes regularly served with chantilly cream, berry compote & a complimentary icecream |
$10.0 |
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A selection of Whitestone cheeses served with crackers & fruit |
$14.5 |
| |
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| Icecream sundae – available in chocolate, butterscotch or berry |
$8.5 |
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EAST PIER’S SIGNATURE DESSERT – a must to try!!!!!!
Fresh Strawberry Mille Feuille – fresh new season’s strawberries layered
between chantilly cream and jam layered puff pastry and served with
vanilla bean icecream - $12.50 |
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