| Home-made
flat bread with hummus and tzatziki |
$7.0 |
 |
|
Hawke’s Bay
Lamb marinated in Harissa, char-grilled & served
with hummus & tzatziki in a freshly made nigella
and caraway seed wrap with
seasoned wedges
|
$18.5 |
|
|
Seared Chicken with
a sweet chilli aioli and salad served in a freshly freshly
made nigella and caraway seed wrap with seasoned wedges
|
$16.5 |
|
|
Classic Speights
beer battered fish and chips served with a seasonal
salad and tartare sauce
|
$19.0 |
|
|
Char-grilled Chicken
Salad with red onion, herb croutons, a poached egg and
honey mustard dressing
|
$17.5 |
|
|
House smoked South
Island salmon fishcakes served with hollandaise sauce
and a rocket salad
|
$17.5 |
|
|
| Fresh Market Catch
of the Day |
$28.5 |
|
|
Signature dish seafood
chowder with mussels, calamari, shrimp &chunks of
white fish served in a homemade crusty white roll
|
$19.0 |
|
|
Angus-pure Porterhouse
served with a garden salad, fries & a peppercorn
sauce
|
$26.5 |
|
|
Penne pasta with
strips of chicken pan-fried with garlic & basil
pesto, roasted cashews & tossed with a mascarpone
cream sauce
|
$21.0 |
|
|
Moules Mariniere
– green-lipped mussels cooked in white wine, shallots,
garlic, parsley & finished with cream
|
$17.0 |
|
|
| KIDS |
|
| Fresh fish & chips |
$10.0 |
| Chicken nuggets & chips |
$10.0 |
| Mini Penne Pasta with chicken |
$10.0 |
| Ice-cream |
$5.0 |
|
|
SNACKS |
Hawke’s
bay Lamb marinated in Harissa, char-grilled &
served with hummus and tzatziki in a freshly made
nigella and caraway seed wrap with seasonal wedges
|
$18.5 |
|
|
Char-grilled
Chicken with a sweet chilli aioli and salad served
in a freshly made nigella and caraway seed wrap with
seasoned wedges
|
$16.0 |
|
|
Classic Speights
beer battered fish and chips served with a seasonal
salad and tartare sauce
|
$19.0 |
|
|
| A large bowl of Nacho chips
with either – |
|
- homemade chilli con carne $20.0
|
$20.0 |
- homemade salsa (vegetarian option) $17.0
both served with guacamole and sour cream |
$17.5 |
|
|
East Pier’s
snack platter with Harissa lamb kebabs, Chinese pepper
calamari, spring rolls and samosas
|
$26.0 |
| Shoestring fries
and aioli and tomato ketchup |
$6.0 |
| Seasoned
wedges, sweet chilli sauce and sour cream |
$7.5 |
|
|
| DESSERTS |
|
Homemade Sticky toffee
pudding with a butterscotch sauce with vanilla bean
icecream
|
$9.5 |
|
|
Trio de Chocolat
- a platter of three home-made chocolate treats including
chocolate and baileys mousse, chocolate brownie and
wild
berry stack and a chocolate and pistachio parfait |
$13.0 |
|
|
| Classic vanilla bean
Brulee with wild berry coulis and mascarpone |
$9.5 |
|
|
| Baileys chocolate
mousse |
$9.5 |
|
|
| Trio of deluxe icecream
with a chocolate accompaniment |
$9.5 |
|
|
A selection of cheeses
served with pickled onions, ploughman’s chutney
and crackers
|
|
|
|
| Kids icecream sundae |
$5.0 |
