Set Dinner Menus

SET MENU A - $40 PER HEAD
Homemade garlic bread
Mains

Catch of the Day Meuniere - Chef’s fresh fish signature dish served with scalloped potatoes & a traditional Meuniere sauce

Traditional Chicken Kiev rolled in parmesan & thyme herb crust served with
served with crispy garlic gourmet potatoes, a pizzaiola sauce & a roast beetroot, feta, cherry tomato, basil & pinenut salad

Premium Angus Pure Beef Scotch Fillet (medium rare) served with crisp garlic gourmet potatoes, red onion & tomato mesclun salad with a balsamic jus

Desserts

Homemade Cheesecake – changes regularly served with chantilly cream, berry compote & a complimentary icecream

Decadent Chocolate Brownie served with vanilla bean icecream, chantilly cream & a rich chocolate sauce


SET MENU B - $55 PER HEAD
Homemade garlic bread
To Start

Lemon pepper and rice flour dusted calamari with aioli & a spring
salad

Thai beef salad with mint, cucumber, spring onion, red chilli, cashew nuts & a chilli soy ginger dressing

Mains

Catch of the Day Meuniere - Chef’s fresh fish signature dish served with scalloped potatoes & a traditional Meuniere sauce

Traditional Chicken Kiev rolled in parmesan & thyme herb crust served with
served with crispy garlic gourmet potatoes, a pizzaiola sauce & a roast beetroot, feta, cherry tomato, basil & pinenut salad

Premium Angus Pure Beef Scotch Fillet (medium rare) served with crisp garlic gourmet potatoes, red onion & tomato mesclun salad with a balsamic jus

Harissa spiced Lamb Rump served with traditional Greek salad & tsatziki sauce with avocado oil

Desserts

Homemade Cheesecake – changes regularly served with chantilly cream, berry compote & a complimentary icecream

Decadent Chocolate Brownie served with vanilla bean icecream, chantilly cream & a rich chocolate sauce


Menus are subject to change without prior notice
 
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