Napier Function and Conference Venue, Restaurant and Bar

Set Menu A - $40.00 per head

Homemade flat bread with hummus & tzatziki

Mains

Fresh Fish of the Day – please check with your waiting staff on today’s special

Braised Pork Belly served with an Italian bean cassoulet

Angus Pure Scotch Fillet of beef (medium-rare) served with seasonal vegetables and a red wine jus

Desserts

Homemade Sticky Toffee pudding with a butterscotch sauce

Double Chocolate Brownie served with a rich chocolate ganache & vanilla bean icecream

Set Menu B - $55.00 per head

Homemade flat bread with hummus & tzatziki

To Start

Lemon pepper and rice flour dusted calamari with aioli & a spring
salad

Pan-seared Venison Denver leg medallions with a beetroot, apple, carrot
& walnut salad, organic lemon vinaigrette and wild berry compote

Mains

Fresh Fish of the Day - please check with your waiting staff on today's special

Braised Pork Belly served with an Italian bean cassoulet

Corn-fed Chicken supreme served on braised red cabbage with a wild mushroom fricassee

Angus Pure Scotch Fillet of beef (medium-rare) served with seasonal vegetables and a red wine jus

Desserts

Homemade Sticky Toffee pudding with a butterscotch sauce

Double Chocolate Brownie served with a rich chocolate ganache & vanilla bean icecream

Menus are subject to change without prior notice

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